Cyrano Café has reopened in Almeria centre, offering quality coffee, homemade cakes, and a cozy cultural space filled with books...
Dulce Adra launches a home dessert delivery in Adra featuring individual treats inspired by Kinder, Oreo, Lotus, and classic flavors for local sweet.
La Mala on Calle Real in Almeria is being renovated and rebranded as Taberna La Buena, offering classic tapas and a cozy traditional tavern atmosphere.
Almeria hosted its first Roscon de Reyes Contest featuring local bakeries and artisans showcasing traditional festive pastries and sweets.
Sabores Almeria showcased local products and chefs at San Sebastian Gastronomika, featuring live cooking and a Michelin-praised octopus and prawn dish.
Seron ham in Almeria is distinguished by a traditional, time-intensive curing process that ensures unique, rich flavors in every piece.
Terraza Carmona celebrates 30 years of Toro Bravo Gastronomic Days in November with a special menu featuring guest chefs from across Almeria province.
Seabass in a tangy caper and tomato sauce highlights Almeria flavors with fresh local ingredients and olive oil for a healthy, delicious meal.
Andalusia’s agro sector faces challenges from pests, rising costs, and weather while Almeria leads record exports focusing on quality and sustainability.
Sabores Almeria promotes local gourmet products at top food events in Spain and Europe, boosting international exposure and export opportunities.
